Crazy Fun Weekend!

So I haven't had a chance to post anything for a few days! I had a really fun weekend..and well I needed a few days to recover! I also am in the application process to start school which has been taking up a lot of the time I use to blog, and also my husband switched from nights to days at work, so it's all made it hard to adjust to the real world this week!
But don't worry! I tried a new recipe today and am ready to share it with you! So here it is!
I found this recipe at http://www.tasteandtellblog.com/2012/01/baked-buffalo-chicken-taquitos/

this isn't the recipe I followed, but it's pretty close and this one sounds even BETTER!

BUFFALO CHICKEN TAQUITOS

 Ingredients
4 ounces cream cheese, softened
1/8 cup buffalo sauce
1 cup shredded Monterey jack cheese
1/8 cup blue cheese crumbles
1 can (12.5-ounce) Swanson® Premium Chunk Chicken Breast in Water, drained
8 8-inch flour tortillas
coarse Kosher salt

Instructions
Preheat the oven to 350°F.
In a bowl, combine the cream cheese and buffalo sauce. Mix well. Stir in the Monterey jack cheese, blue cheese crumbles and chicken; mix well.
Place 2-3 tablespoons of the mixture down the center of each tortilla and roll up. If needed, microwave the tortillas for about 30 seconds to make them soft and pliable enough to roll. Place on a baking sheet. Spray the taquitos with cooking spray, then sprinkle with coarse salt.
Bake in the preheated oven for 17-20 minutes, or until golden brown. Serve with blue cheese dressing for dipping, if desired.

It was so yummy! And easy too! Hope you guys enjoy! Happy COOKING!